We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour every weekday from 3pm-6pm!
Enjoy beer the way it used to be served. Every Thursday we tap a limited release cask. What is a cask you ask? Well i guess you will just have to come in to find out!
What bar would be complete without a few games to blow off steam? After you grab a drink, feel free to use our Pool table, Dart Board or Pac-Man Machine
Our Beer is Brewed onsite by our Head Brewer Ryan Walker.
A Cream Ale brewed with Corn and Pale Malt, and hopped with Sterling
Our Cream ale with Montmorency Cherries from Kings Orchard and Lemonade added.
Rich and Malty Irish Red brewed with Maris Otter, Caramel 40, Caramel 80, Melanoiden Malt and Victory Malt.
The Original Root beer inspired beer. Our Downriver Sunrise with Rootbeer flavoring.
This Classic Dry Stout is rich in Coffee Flavor with a nice dry finish.
A Black IPA brewed with Midnight wheat and Rye Malt, Hopped with Citra, Amarillo, and Chinook
A massive Russian Imperial Stout, named after my Mentor Adam Beratta and Star Wars
An American Pale Ale hopped with Chinook and Centennial.
Crispy Fries topped with beer gravy and cheese curds. Add Bacon for $1.50
Beer Battered Mushrooms served with your choice of ranch or marinara.
A hardboiled egg wrapped in pork sausage, rolled in bread crumbs.
Fried Mozzarella Sticks served with your choice of ranch or marinara.
Lightly coated pickle chips served with Spicy Ranch
Bavarian Pretzel Sticks served with house made Beer Cheese
Melted Monterey Jack and Cheddar Cheese in a flour Tortilla. Served with lettuce, salsa, and sour cream. Option to add chicken, and/or Black Beans and Corn.
Cheddar and Potato pierogies served over sauteed onions, sauerkraut and a side of sour cream.
Dressings: Ranch, Spicy Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, French, Italian Vinaigrette, Raspberry Vinaigrette, and Balsamic Vinaigrette
Salad mix with black olives, red onions, tomatoes, Monterey and Cheddar cheeses, topped with tortilla strips and served with spicy ranch. Option to add Chicken or Black Beans and Corn.
Salad mix topped with salami, ham, banana peppers, provolone, black olives, tomatoes, and red onions. Served with Italian Vinaigrette.
Romaine lettuce tossed in Caesar dressing and topped with croutons, and shaved Parmesan cheese. Option to add Chicken or Blackened Salmon.
Salad Mix topped with tomatoes, cucumbers, red onions, croutons and your choice or dressing
Two 6oz Chicken Breasts Marinated in Olive Oil, fresh lemon juice and herbs. Served with Chef choice sides.
Elbow Pasta tossed in beer cheese sauce baked with panko and Parmesan. Option to add Bacon and/or Chicken.
Belgian Waffle topped with cheddar cheese, peppered bacon, beer battered chicken strips and an over medium egg.
Three pieces of beer battered Cod served with fries and coleslaw.
Two soft tacos with lightly breaded and fried Tilapia filets topped with cilantro-jalapeno-lime slaw, jalapeno remoulade and salsa.
Pan seared filet of Salmon with Cajun spices. Served with Chef choice sides
Fried Chicken tenders served with fries and coleslaw
8 oz. Top Sirloin char-grilled and served with chef choice sides.
two 1/4 lb beef sliders served on pretzel buns with malted onions and a side of fries
1/2 lb. beef burger grilled with our stout and topped with Beer cheese, peppered bacon and onion strings
Choice of a 1/2 Beef burger or Black Bean Burger. Comes topped with lettuce tomato pickles and onion on a brioche bun.(option to upgrade to a Pretzel buns)
Addons: Cheese(American, Swiss, Provolone, Pepper Jack, Cheddar or Blue Cheese
Toppings: BBQ Sauce, Malted Onions, Onion Strings Jalapenos, Mushrooms, Egg or Peppered Bacon.
Stout and Rosemary braised pot roast on Ciabatta wit your choice of cheese. Served with Rosemary Ale-Jus. Option to add malted onions, mushrooms and/or peppers and onions.
Slow roasted pork, ham, Swiss cheese, pickles, and whole grain Dijon mustard on toasted Ciabatta Bread.
Grilled Chicken breast with fajita seasoning mixed with sauteed peppers and onions, in a pita with Monterey Jack and Cheddar cheses.
Oven roasted turkey breast, peppered bacon, and Swiss cheese served on a toasted ciabatta with lettuce, tomato and Hellman's Mayo.
Seasoned Chicken breast char-grilled and served on toastd ciabatta with Swiss, peppered bacon, lettuce, tomato and house made Chipotle Mayo.
Toasted ciabatta with your choice of hot or cold ham, salami and provolone with olive tapenade.
A catfish filet coated in seasoned cornmeal and deepfried. Served on toasted ciabatta, toped with coleslaw and pickle chips.
Grobbel's corned beef served on toasted rye with sauerkraut, 1000 Island and melted Swiss
Oven roasted turkey breast served on toasted Rye with coleslaw, 1000 island and melted Swiss.
Char-grilled chicken breast with romaine lettuce, Caesar dressing and shaved Parmesan. Wrapped in your choice of Wheat or White Tortilla.
Our Garlic baked pizza crust with marinara.
Cheese- Mozzarella, Cheddar Monterey, add extra Cheese $1
Veggies $1-Mushrooms, Jalapenos, Banana peppers, Black Olives, Tomatoes, Malted Onions, Raw Onion, Green Pepper.
Meats $2 - Pepperoni, Ham, Bacon, Salami, Chicken($3)
Marinara, Mozzarella cheese, Ham, Pepperoni, salami and bacon
1000 Island dressing, Swiss cheese, sauerkraut and Grobbel's Corned Beef.
Bourbon BBQ Sauce, Monterey Jack cheese, Red onions and Grilled Chicken
Don't just read about us, come on in and enjoy a pint!
1660 Fort St., Lincoln Park, MI 48146, US
11:00 am – 11:00 pm
11:00 am – 11:00 pm
11:00 am – 11:00 pm
11:00 am – 12:00 am
12:00 pm – 12:00 am
1:00 pm – 10:00 pm
Happy Hour (Weekdays) 3pm - 6pm